From Planting Seeds to Harvesting Success

The other day a neighbor offered me some fresh garden produce and I happily accepted. My husband and I haven’t taken the effort to build up our rather alkali soil to produce a decent garden, so I truly appreciated the gift.

Later, after I saw the box of zucchini squash and some odd looking green bell pepper-looking things, I realized I would need to actually create meals with them. (Silly me, I had imagined my delivery box would contain picture perfect long carrots with the frilly green stems on top like Bugs Bunny eats, and shiny red tomatoes that make any salad or sandwich even better — both requiring little preparation.) Heck, I wasn’t even sure if some were cucumbers or zucchini and if those odd looking green items were mild green bell peppers or hot and spicy peppers. Yet, I felt compelled to use them. You see, I was raised with the old pioneer adage: “Eat it up, wear it out, make it do, or do without.”

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